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Some new tarts I've been messing with...
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Donna-Do
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PostPosted: Sun Nov 13, 2005 4:46 pm    Post subject: Some new tarts I've been messing with... Reply with quote

Now what should I call these since they actually are TARTS? Think Yankee'll have something to say about these? LOL
Just used a pie crust FO for the pastry part. I think they might look better with pecans on them though...I'm thinking stawberries would work too. Have any other ideas for me??? TIA
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Patti IL
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PostPosted: Sun Nov 13, 2005 4:59 pm    Post subject: Reply with quote

Hey Donna -- those look sooo good!!

What about Yummy (put fragrance) Pies

I am not the best in coming up with names.
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stonestewsouth
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PostPosted: Sun Nov 13, 2005 5:24 pm    Post subject: Reply with quote

mini wax pies?
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macnmyer
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PostPosted: Sun Nov 13, 2005 5:27 pm    Post subject: Reply with quote

Tartlets
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Donna-Do
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PostPosted: Sun Nov 13, 2005 6:17 pm    Post subject: Reply with quote

Donna wrote:
Candle melts. Screw Yankee, call then tarts, LOL


LOL I call my "tarts" TARTS anyway! Just wondering what I should call these new ones. LMAO
Have to try out this new attachment thing, so here are some of my regular tarts. LOL



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Glenda
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PostPosted: Sun Nov 13, 2005 8:11 pm    Post subject: Reply with quote

I call mine tarts too.

How about "Bakery Fresh Tarts".
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Sherri
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PostPosted: Sun Nov 13, 2005 8:24 pm    Post subject: Reply with quote

Donna-Do wrote:
Donna wrote:
Candle melts. Screw Yankee, call then tarts, LOL


LOL I call my "tarts" TARTS anyway! Just wondering what I should call these new ones. LMAO
Have to try out this new attachment thing, so here are some of my regular tarts. LOL

LOL that's one mother of a tart Donna!!!
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Kelly
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PostPosted: Mon Nov 14, 2005 1:06 am    Post subject: Re: Some new tarts I've been messing with... Reply with quote

Donna-Do wrote:
Now what should I call these since they actually are TARTS? Think Yankee'll have something to say about these? LOL
Just used a pie crust FO for the pastry part. I think they might look better with pecans on them though...I'm thinking stawberries would work too. Have any other ideas for me??? TIA


You can call them tarts.. Yankmee uses scare techniques to try to keep real chandlers from using the word. in fact what they have is a "design mark" which means it only applys to the font they choose to use for the word"tart" not the actual word. I know many people have recieved cease and deccist orders. That's how they like to scare people..
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B&B Lover
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PostPosted: Mon Nov 14, 2005 4:12 pm    Post subject: Reply with quote

Donna wrote:
You can call them tarts.. Yankmee uses scare techniques to try to keep real chandlers from using the word. in fact what they have is a "design mark" which means it only applys to the font they choose to use for the word"tart" not the actual word. I know many people have recieved cease and deccist orders. That's how they like to scare people..

LMAO@ everyone scrambling to come up with a differnt name for tarts.


awww hell call em' tarts ... who cares...they are gorgeous by the way!! very realistic
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macnmyer
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PostPosted: Mon Nov 14, 2005 5:28 pm    Post subject: Reply with quote

Donna how big is that huge tart? Laughing
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macnmyer
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PostPosted: Mon Nov 14, 2005 8:42 pm    Post subject: Reply with quote

My tart molds are 1.5 oz but that one Donna has displayed looks to be a gallon size. Look at it compared to the regular size tarts. Laughing
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Cranberry
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PostPosted: Mon Nov 14, 2005 9:38 pm    Post subject: Reply with quote

THose are awesome!!!!!
add some whipped white wax and a strawberry and do strawberry cheesecake...
and for a name how about...ummmmmm
Bakery Best Tartlets...
whats ur business name? that might help a bit.....do u do prim contem? or country?shabbyshic?
LOL
Looks awsome!!!!!!
Cranberry
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Donna-Do
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PostPosted: Mon Nov 14, 2005 9:42 pm    Post subject: Reply with quote

macnmyer wrote:
My tart molds are 1.5 oz but that one Donna has displayed looks to be a gallon size. Look at it compared to the regular size tarts. Laughing


Yeah it holds about a gallon of wax! LOL Can't remember for sure, but seems like it weighed 3 or 4 lbs. Shocked I got it just to make an eye catching display, but you can actually use them to make floating candles for swimming pools.
Here's where I got it from:
http://www.scottcrewcandlesupply.com/store/agora.cgi?cart_id=7901695.6666Es34e5&p_id=FRC4726&xm=on&ppinc=detail&hdr=molds

Smile
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ValerieNY
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PostPosted: Wed Nov 16, 2005 9:11 pm    Post subject: Reply with quote

Adorable tarts, Donna! You make the cutest stuff girl! Wink
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DonnaGA
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PostPosted: Thu Nov 17, 2005 11:47 am    Post subject: Reply with quote

Hi Donna, You make the cutest melts.
If you had used pecans, you would have 'pecan tassies'.
Donna

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